Carrot Tomato Soup

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Prep time: About 5 minutes
Cooking time: About 20 minutes

Makes: 2 servings

    

Ingredients

• 2 T.       mild olive oil
• 1 c.       carrots, chopped
• 1 c.       yellow onion, chopped
• 1 c.       small tomatoes (yellow pear or cherry), cut in halves
• 2 t.       "Better than Bouillon" - chicken
• 2 c.       water
• 3           large Romaine lettuce leaves, chopped

    

Directions -

1. Heat olive oil in a 1 1/2 -quart pan. Saute onions and carrots 5 minutes.
2. Add tomatoes and bouillon. Saute 5 minutes.
3. Add water and lettuce. Simmer 10 minutes.
4. Serve in two bowls, each sprinkled with 10 - 20 drops of Tabasco sauce.

Adjust the spicy level to your taste with the Tabasco sauce.

 

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