Broccoli Salad

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Prep time: About 10 minutes
Cooking time: 10 minutes

Makes: 4 servings

    

Ingredients

• 1 lb.         frozen broccoli florets, thawed
• 1/3 cup    dried cranberries
• 1/2 cup    chopped almonds and walnuts and/or pepitas
• 1/3 cup    extra virgin olive oil
• 3 T           rice vinegar

    

Directions

1. Spread chopped nuts and pepitas on cookie sheet, bake 10 minutes in 300 deg-F oven.
2. Meanwhile boil 1 quart of water. Add broccoli and blanch 5 minutes. Drain and cool.
3. Put olive oil and vinegar in lidded jar and shake to blend.
4. Mix all ingredients in a salad bowl and serve.

Based on a recipe from Chaparral House Skilled Nursing Community, Berkeley, California. 2018

 

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