Blue Cornbread

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Cooking time: About 25 minutes
Prep time: About 10 minutes

Makes: 8 servings

    

Ingredients

• 1 cup    blue corn meal (I use Maseca Azul)
• 1 cup    regular flour
• 1 T.       baking powder
• 1/2 t.    salt
• 1 cup    buttermilk
• 1/4 c.    light olive oil
• 1/4 c.    agave nectar
• 1           large egg, lightly beaten

    

Directions

1. Blend the first four ingredients.
2. Separately blend the remaining ingredients.
3. Blend everything to get a pourable batter. If too stiff, add some water.
4. Pour into a greased 9 x 9 inch pan and bake 25 minutes in 400 deg. F oven.
5. The cornbread is done when a toothpick stuck into the middle comes out clean.

You can also make a topping by combining 2 T. powdered sugar and 2 T. agave syrup.
When blended, drizzle the topping over the corn bread. Makes a nice dessert.

 

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