Black Bean Mango Salad

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Prep time: About 10 minutes
Cooking time: none

Makes: 2 servings

    

Ingredients

• 2      15 oz. cans of black beans, drained
• 1      15 oz. can diced tomatoes, drained
• 1       cup frozen corn kernels
• 1      jalapeno chili, deseeded and minced
• 2      cloves garlic, finely minced)
• 2      ripe mangos
• 2      ripe avocados
• 1      bunch cilantro, chopped)
• 1      lime, juiced

    

Directions

1. Cut mangos into 3 slices parallel to the seed. Peel and dice fruit.
2. Cut avocados lengthwise and twist halves apart. Pull out seed.
   Holding each half in your hand, score fruit with a kitchen knive and scoop out fruit with a spoon.
3. Add all ingredients, stir gently so avocados won't break up and serve.

 

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