Flo's Beef Stroganoff

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Prep time: About 15 minutes
Cooking time: About 20 min.

Makes: 3 - 4 servings

    

Ingredients

• 12 oz.    lean beef, cut into thin slices
• 2 T.       butter
• 1/2 t.     Creole seasoning (salt & cayenne pepper)
• 1/2 t.     paprika
• 1           yellow onion, finely chopped
• 8 oz.      mushrooms, chopped
• 1 cup       frozen peas
• 1/3 cup     plain Greek yogurt (or sour cream)
• 1/3 cup     Half & Half (or heavy cream)
• 1 T.         sherry

    

Directions -

1. Melt 1 T. butter in a wok or heavy skillet. Add meat, seasoning and paprika.
2. Saute 5 minutes. Remove to a bowl and clean wok.
3. Melt remaining 1 T. butter in the wok and stir-fry onions and mushrooms 5 minutes.
4. Stir in sherry and peas. Saute 5 minutes.
5. Add meat, yogurt and half & half and saute final 5 minutes.
6. Serve over cooked rice, polenta or cornmeal mush.

Based on a recipe served by Florence Sekgwa at a tent camp safari in the Moremi Game Reserve in Botswana, May 2015. (Flo used sour cream, heavy cream, cayenne pepper and salt in her recipe.)

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