Asparagus Turkey Noodle Salad

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Prep time: About 10 minutes
Cooking time: About 5 minutes

Makes: 2 servings

    

Ingredients

• 1 T.      sesame oil
• 1 T.      peanut butter
• 1 T.      rice vinegar
• 1 T.      water
• 1 T.      soy sauce
• 4      large lettuce leaves, chopped
• 2      green onions, chopped
• 1      package Ramen noodles (3.5 oz)
• 6 oz.    cooked turkey or chicken, cut into 1-inch pieces.
• 1 cup    asparagus, cut into 2-inch lengths

    

Directions

1. Steam asparagus 5 minutes until barely tender.
2. Blend sesame oil, peanut butter, vinegar, water and soy sauce.
3. Before opening the Ramen noodle package, crush the noodles.
4. Pour the noodles into a salad bowl. Discard the flavor packet.
5. Add all other ingredients, stir to coat with the dressing, and serve.

 

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