Asian Meat Balls


  

Prep time: About 20 minutes
Cooking time: 2 1/2 hour

Makes: 4 servings (5 meatballs each)

    

Ingredients

    

Directions -

  1. Using your hands, mix the first 8 ingredients.
  2. Form into 1-inch balls and place on a lightly-oiled baking pan.
  3. Bake 20 minutes in a 400 deg.F oven on a middle rack.
  4. Mix the remaining 5 ingredients and stir in the baked meatballs to coat.
  5. Place meatballs and sauce in a crockpot and cook on LOW about 2 hours.
  6. Serve meatballs as hors d'oeuvres, or with rice or in pho soup.

 

Freeze extra meatballs, separated on a pan so they don't stick together.

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