Arugula Soup
  

Cooking time: About 20 minutes

Makes: 2 servings

    

Ingredients

    

Ingredients

    

Directions -

  1. Boil broth. Add rice and simmer 10 minutes.
  2. Add sorrel and simmer 10 minutes.
  3. Stir in yogurt and lime juice and serve.

Based on a recipe learned in Uzbekistan, 2018

 

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