Arugula Soup

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Cooking time: About 20 minutes

Makes: 2 servings

    

Ingredients

• 3 c.         broth
• 2 T.         uncooked rice
• 2 c.         chopped arugula, tightly packed
• 6 oz.       Greek yogurt
• 1             lime, squeezed

    

Directions -

1. Boil broth. Add rice and simmer 10 minutes.
2. Add arugula and simmer 10 minutes.
3. Stir in yogurt and lime juice and serve.

Based on a recipe learned in Uzbekistan, 2018

 

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